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Before you jump to Pepper Peas pulao recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to pepper peas pulao recipe. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pepper Peas pulao:

1. You need 2 tbsp of oil.
2. You need 1 of cinnamon.
3. You need 2 of cardamom.
4. Take 3 of cloves.
5. Take 4 of bay leaves.
6. Use 1 tbsp of cumin seeds.
7. Get 1 tsp of whole peppercorns.
8. Provide 1 of big sliced onion.
9. Prepare 1 tbsp of ginger and garlic paste.
10. Take 100 gm of garden peas.
11. Prepare 2 cup of basmati rice.
12. Take 4 cup of water.
13. Use to taste of Salt.

Steps to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes..
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well..
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes..
4. This is the stage to cover the pan with lid and on slow fire..
5. Serve hot with raita.

I use peas, beans and carrots most of the times. The simple & easy #peas pulao/matar pulav/pattani sadam recipe with step by step photos. This is a one pot meal prepared using a pressure cooker. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).

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