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Before you jump to Gorgonzola muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Therefore, it should be quite obvious that it's not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to gorgonzola muffins recipe. You can cook gorgonzola muffins using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Gorgonzola muffins:
- Use 75 g of plain flour.
- Prepare 150 g of Gorgonzola cheese.
- Get 1 of egg.
- Get 1 tablespoon of veg oil.
- Get 50 ml of milk.
- Provide 7 g of dried instant yeast.
- Get 30 g of chopped nuts.
- Get Pinch of salt.
Instructions to make Gorgonzola muffins:
- Put egg and oil in a bowl. Add milk and mix. Add chopped Gorgonzola and mix.
- Add rest of ingredients and mix until everything blended well. Leave to rest for 20 min while you now heat the oven to 200. Lightly grease muffin trays. Pour mixture into each evenly. Bake for 20 minutes. Check they are cooked with a cocktail stick.
- Cool on a baking tray and enjoy for breakfast 😄.
Unfortunately, muffins warmed in the microwave become rubbery, so an oven is the best solution. Although the recipe calls for Gorgonzola, any kind of similar blue-veined cheese may be substituted, such as one of the many varieties of Blue Cheese or English Stilton. Gorgonzola is increasingly becoming a source of inspiration for chefs and gourmets, as it is more and more a "whole meal" cheese. Sprinkle with crumbled Gorgonzola or lay slices of the cheese over the top of the meat. Let stand for a few minutes before slicing and serving.
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