Recipe of Any-night-of-the-week Jaggery panjiri - Free Download

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Before you jump to Jaggery panjiri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to jaggery panjiri recipe. You can cook jaggery panjiri using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Jaggery panjiri:

1. Take 1 cup of wheat flour.
2. Get 1/4 cup of desi ghee(can take little more).
3. Get 1/2 cup of jaggery (Powered /grated).
4. Get 1 tsp of soaf(fennel seeds).
5. Prepare 1/4 tsp of dry ginger powder.
6. You need 10-12 of Almonds chopped.

Instructions to make Jaggery panjiri:

1. Heat ghee in a heavy bottom wok. Add wheat flour. Roast it on low flame. Stir continuesly..
2. Add soaf, ginger powder and almonds in it..
3. When the flour turned brown and smells aromatic.add jaggery powder, mix it well. Turn off the flame. Stir continuesly..
4. Let it cool. Transfer it into serving bowl.Garnish with almonds..

Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms. Panjiri is a Prasad food consumed all over North India especially prepared during Krishna Janamashtami. It is also prepared every Purnima for Satyanarayana Vrat Katha. We produce the best homemade panjiri from quality dry fruits consist of Pistachio, Cashew nut, Almond, Sunflower. The main ingredients for panjiri are whole-wheat flour, nuts, Gaund, and sugar.

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