Recipe of Perfect Cabbage and Pork Stir Fry with Ume Soy Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to cabbage and pork stir fry with ume soy sauce recipe. You can cook cabbage and pork stir fry with ume soy sauce using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage and Pork Stir Fry with Ume Soy Sauce:

1. Take 100 grams of or as much (to taste) Thin sliced pork.
2. Provide 1 dash of each Pre-seasoning: Sake, soy sauce.
3. Prepare 1/2 of Cabbage.
4. You need 1 of Sugar snap peas, onion etc..
5. Provide 2 large of ＊ Umeboshi.
6. Take 2 tbsp of ＊ Mentsuyu.
7. Use 2 tbsp of ＊ Sake.
8. You need 1 clove of Garlic.

Steps to make Cabbage and Pork Stir Fry with Ume Soy Sauce:

1. Cut the cabbage into big pieces..
2. Season the pork with sake and soy sauce..
3. Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting..
4. Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix..

The Japanese variation deep fries the pork chop, and serves it with raw cabbage and tonkatsu sauce. Use a balloon whisk to mix together the dressing of white miso, soy sauce, vegetable oil, rice vinegar and sesame oil. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Instead of pork belly she used whatever she had on hand probably because pork belly and jowl was.

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