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Before you jump to Udon ultimate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it's not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to udon ultimate recipe. You can cook udon ultimate using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Udon ultimate:
- Prepare 1/2 lb of smoke sausage I used four star Georgia mild smoked sausage.
- Take 1/4 lb of bacon.
- Take 2 1/2 oz of udon noodles.
- Get 1 large of onion, chopped.
- You need 1 of stalk celery chopped.
- Get 1 1/4 cup of snap sugar peas frozen.
- Take 1 tsp of cayenne pepper.
- Get 1/4 tsp of salt.
Steps to make Udon ultimate:
- Cut your bacon into small pieces put into wok or a pan add onion and celery.
- Add salt and cayenne pepper stir in well slice and add sausage let cook 3 minutes covered add noodles mine was frozen so I set on top of oions and such to defrost.
- Cover and cook 3 minutes after 3 minutes add snap sugar peas.
- Stir them in and cover for 4 minutes then one quick stir and serve hope you enjoy.
Udon (うどん) is a type of thick, wheat-based noodle popular in Japanese cuisine. Udon is most often served hot as a noodle soup in a mild, salty broth. Its simplest form is called kake udon. This consists only of dashi stock, soy sauce (shōyu), mirin, and udon noodles. The ultimate in Japanese fine dining, kaiseki is a tasting course comprised of small, seasonally Udon is a dense and chewy noodle made from wheat flour.
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