Step-by-Step Guide to Prepare Perfect Cinnamon roll - Free Download

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Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to cinnamon roll recipe. To cook cinnamon roll you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cinnamon roll:

1. Prepare 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
2. Prepare 1/4 cup (50 g) of granulated sugar.
3. Get 1 teaspoon of salt.
4. You need 2 of and 1/4 teaspoons instant yeast.
5. Use 1/2 cup (120 ml) of whole milk.
6. Take 1/4 cup (60 ml) of water.
7. Use 3 Tablespoons of unsalted butter.
8. Provide 1 of large egg.

Steps to make Cinnamon roll:

1. Filling,3 Tablespoons (45g) unsalted butter, softened to room temperature 1 Tablespoon ground cinnamon 1/4 cup (50g) granulated sugar or packed light or dark brown sugar.
2. Method,. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
4. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step! Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture.

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